Honey & Soy Glazed Salmon Fillets with Orange Slices and Fresh Veggies

4 Tb. Honey

1 Tb. Soy sauce

1 Tb. Dijon mustard

1 tsp. rice wine vinegar

¼ tsp. dried crushed red pepper

1 lb. medium asparagus

8 oz. fresh green beans, trimmed

1 small orange, cut into ½ inch slices

1 Tb. extra-virgin olive oil

1 tsp. kosher salt

¼ tsp. freshly ground black pepper

4 (5-to-6 oz.) fresh salmon fillets

Garnish: toasted sesame seeds

1. Preheat oven and set to broil with oven rack at least 6 inches from broiler.
2. Whisk together crushed red pepper, Dijon mustard, honey, rice wine vinegar and soy sauce in a small bowl.
3. Snap off and discard tough ends of asparagus. Place asparagus, extra-virgin olive oil, green beans, orange, kosher salt and black pepper in a large bowl and toss to evenly coat.
4. Place salmon fillets in center of a heavy-duty aluminum foil lined sheet pan. Brush salmon with 2 Tb. honey mixture. Spread asparagus mixture around salmon fillets.
5. Broil for 4 minutes. Remove from oven and brush salmon with about 2 Tb. honey mixture.
6. Return to oven and broil for 4 minutes more. Remove from oven and brush with remaining honey mixture.
7. All Return to oven and broil for 2 minutes more. Serve immediately and enjoy!